Is it worth buying a carbon steel pan?

I have a cheap non-stick that is wearing out. Thinking about carbon steel instead of another non-stick. How hard is the seasoning?

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Comments (3)

@test_voter65d
Seasoning is easier than people say. Cook with fat for a few weeks and it builds up on its own.
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@test_voter65d
Keep a cheap non-stick for eggs, carbon steel for everything else.
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- @test_admin5d
  This is the way.
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