- Include the recipe
Ingredients and steps in the post, not only a link.
- Cook it before posting
Share recipes you have made, with a photo if you can.
- Mark common allergens
Note nuts, gluten, dairy, eggs or shellfish in the title.
- Be civil
Disagree with ideas, not people. No insults, slurs or harassment.
Comments (1)
Good overview. The section on whetstone grits answered my question.